Shopping-Mall Giants Back Expanded Delivery-Only ‘Ghost Kitchens’ in Food Courts

July 12, 2021

Article by:  Sami Sparber and Esther Fung

As the U.S. hospitality industry rebounds from pandemic closures, former hotelier Sam Nazarian is moving into the food-hall business, marrying the traditional dine-in model with delivery-only “ghost kitchens” in hopes of solving revenue problems that have long plagued retail and food spaces.

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